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Italian Wedding Soup
Italian Wedding Soup
Regular price
$8.00 USD
Regular price
Sale price
$8.00 USD
Unit price
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per
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Ingredients
-
.5 lbs ground beef, chicken, or turkey
-
1 egg
-
6 cups (48 oz) chicken broth
-
2 tbsp grated parmesan cheese
-
1/4 tsp each salt and pepper
Directions
- To make meatballs: Combine ground meat, egg, cheese, salt, pepper, and spice packets in a bowl until completely blended.
- Roll into 1-inch balls and place on a foil-lined baking sheet.
- Bake at 400 degrees for 15 minutes
- Remove from oven and set aside when done
- While meatballs are baking combine soup mix and broth in a 3-quart soup pot
- Bring to a boil then lower heat and simmer for 25 minutes.
- Add meatballs to pot and simmer for another 10 minutes.
