Totally Savory Saltines

Kristen Nolan

Kristen Nolan

Totally Savory Saltines

So how do you turn a boring Saltine into a savory snack? Adding Tuscan Trio seasonings can take you from bla to tada!

When I am looking for yet another new cracker to add to the cheese plate, I want one that takes over the show. And these savory, slightly warm buttery crackers were the answer. Adding our Tuscan Trio seasonings was the perfect pairing.

The recipe was simple enough- 1/2 C melted butter, 2 T Tuscan Trio seasoning dip whisked together. Then I laid 1 sleeve of Saltines crackers on a baking tray lined with parchment paper (easy clean up). The oven was preheating to 350 degrees. I gently poured the butter mixture on top of my crackers making sure to cover each one. With a pastry brush I spread all the herbs out on the crackers.

Tuscan Trio Saltine-2
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