Celebrating our 23rd Anniversary with some Italian Wedding soup

Kristen Nolan

Kristen Nolan

Celebrating our 23rd Anniversary with some Italian Wedding soup

Over the years our Anniversary has fallen on various work days, vacation trips, or a regular Sunday. This year we were in quarantine, and I needed to find a way to make it special. I only had a pack of ground chicken, so off I went to the kitchen to get creative.

It was a chilly day, and the thought of a warm soup with a grilled sandwich came to mind. What better soup to make~ Italian Wedding. The packet of Italian Wedding soup bread crumb seasoning added to 1 pound of ground chicken was a great compliment along with 1 egg and 1 T of Parmesan cheese. I rolled (size of a quarter) meatballs and baked them in the oven until golden. Off to get my soup started. I added the broth and soup packet, 1 additional zucchini and allowed it to cook for 30 minutes. After tasting and approving of the consistency, I added my chicken meatballs and simmered for 5 more minutes. I couldn’t wait to grill up some warm garlic Parmesan bread and eat a bowl with my hubby.

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