Recipes :: Soups |
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| Best Darn Pasta Fazul Soup |
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1 48 oz. Chicken Broth
1 15 oz. Cannelloni Beans
1/4 cup Favorite Italian Cheese (Parmesan, Reggiano or Romano)
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Empty beans into soup pot (do not drain). Smash about 1/2 with back of spoon. Pour in chicken broth , bring to a boil, reduce to a simmer and add soup packet. Continue cooking about 20 minutes until pasta is tender. Garnish with cheese. (serves 4-6). Option: Add 1/2 cup diced pepperoni or prosciutto when cooking.
Ingredients: Ingredients: Italian spices, parsley, garlic, onion, carrots, celery and pasta.
Please place in cool, dry place...shelf life --- 6 months. | |
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| Best Darn Cheeseburger in Paradise Soup |
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| 1 lb. ground beef |
8 oz. Velveeta Cheese |
| 6.5 oz. can sliced mushrooms |
2 1/2 Cups Milk |
| 2 (14 1/2 oz.) cans beef broth |
1 1/2 Cups Water |
| Crumbled bacon for garnish (optional) |
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Brown meat & drain, add contents of bag with water, beef broth and mushrooms. Bring to a boil and reduce heat to simmer for 15-20 mins. until potatoes are tender. Add Velveeta, and milk. Cook 10 minutes on low heat until creamy. Garnish with bacon. Serves 6.
Ingredients: Potatoes, carrots, onions, green & chili peppers, garlic and black pepper.
Please place in cool, dry place...shelf life --- 6 months. | |
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| Best Darn Stormy Day Soup |
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| 1 lb. Sweet Italian Sausage |
3 Qts. canned low sodium beef broth |
| 1 Tbs. olive oil |
1-16 oz. can tomatoes |
| 1 Medium Zucchini, chopped |
1/2 cup red wine |
Crumble and brown sausage in olive oil in a 4 quart pot. Add zucchini and broth. Add package and simmer for 1 hour. Add tomatoes and red wine. Cook for 10 minutes. Serve with hot Italian bread.
Ingredients: Dried lentils, vegetables, rice and herbs.
Please place in cool, dry place...shelf life --- 6 months. | |
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| Marvelous Mushroom Soup |
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| 1 large can / 48 oz. chicken broth |
1/2 cup half and half cream |
| 1/4 cup of dry sherry |
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Empty contents of package into a heavy 6 qt. saucepan and add 48 oz. of chicken broth --- low sodium may be used. Simmer, covered, for 30 minutes until rice is done. Add 1/2 cup of half and half cream and 1/4 cup of dry sherry. Enjoy! Serves 8 as an elegant first course or luncheon.
Optional: Add 1 cup of cooked chicken.
Ingredients: Wild rice, bulgur wheat, barley, white Basmati, white rice, Shitake mushrooms and seasonings.
Please place in cool, dry place...shelf life --- 6 months. | |
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| Best Darn "Soup-er" Vegetable |
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For a wonderful hearty vegetable soup, combine contents of package with 6 cups of Chicken Broth (1 large 48 oz. can) and 1 large can of Diced Tomatoes (28 oz.). Simmer for 30 minutes. Garnish with grated Parmesan Cheese. Serves 8. Enjoy!
For Clam Chowder Lovers: When soup is finished, add 1 large can of Chopped or Diced Clams including Broth.
Vegetarian Alternative: Substitute 1- 48 ounce can of Vegetable broth for the Chicken broth.
Contents: Freeze dried corn, peas, spinach, tomatoes, pasta & our own blend of spices.
Please place in cool, dry place...shelf life --- 6 months. | |
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| Best Darn Lazy Day Soup |
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| 1/2 lb. ground beef or 1 whole boneless chicken breast diced |
1 large can (49-1/2 oz.) chicken broth |
In large pot brown meat or chicken and drain excess fat. Add broth and bring to a boil. Place contents of bag in pot and simmer 20 minutes or until pasta is done. Enjoy!
Serves 6.
Ingredients: Orzo, mixed vegetables, selection of herbs and spices.
Please place in cool, dry place...shelf life --- 6 months. | |
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| Best Darn Jersey Shore Chowder |
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| 1 large can (48 oz) Chicken Broth |
1 cup Milk or Cream |
| 1 can (8 1/4 oz) Cream Style Corn |
8 oz. Velveeta Cheese |
Place soup mix, chicken broth and cream style corn in a pot. Simmer 30 minutes or until potatoes are tender. Add milk (or cream) and Velveeta and stir until melted. Makes 9 cups.
Other Suggestions: You can add shrimp, cooked ham or cooked bacon bits if preferred..
Ingredients: Potatoes, onions, celery, corn, garlic, and parsley.
Please place in cool, dry place...shelf life 6 months. | |
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| Best Darn Soup from the Coop |
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| 10 cups chicken broth |
1 onion chopped |
| 4 cups water |
2 carrots cut-up |
| 2 whole chicken breasts |
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Rinse. Empty package in kettle with onion, carrots, raw chicken breasts, broth and water. Bring to a boil, stir, cover and simmer for 1 hour. Stir occasionally. Remove chicken and cut into pieces and return to pot. Enjoy!
Ingredients: Brown rice, barley, split peas, lentils, vegetables, spices and herbs. No salt added. | |
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| Best Darn Broccoli-Cheese Soup |
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| 4 - 14 1/2 oz. Low Sodium chicken broth OR |
4 oz. Velveeta Cheese |
| 1 large 48 oz. Low Sodium chicken broth |
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In large pot bring broth to a boil. Put in package and simmer, covered for 30 minutes - add cut up cheese and stir until melted. Season to taste with salt and pepper. Top with buttered croutons - (cube bread and toast in skillet with butter until browned). Serves 8.
Ingredients: broccoli, carrots, potatoes, onion, basil, garlic.
Please place in cool, dry place...shelf life --- 6 months. | |
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| Best Darn Tasty Tomato Soup |
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| 4 cups chicken broth (two 14 1/2 oz. cans) |
2 tablespoons honey or sugar |
| 1 can crushed tomatoes (28 oz) |
2 cups half & half cream |
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In large pot combine package with chicken broth, tomatoes, honey or sugar. (Simmer with lid for 30 minutes, until rice is tender.) Cool for 30 minutes and slowly stir in half and half cream. Serve with a dollop of sour cream. Enjoy! (Serves 8 one-cup servings)
Ingredients: wild rice, toasted orzo, white rice, onion, spices & herbs.
Please place in cool, dry place...shelf life --- 6 months. | |
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| Best Darn Italian Wedding Soup |
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| 1 lb. ground beef |
2 tablespoons grated parmesan cheese |
salt |
| 1 egg |
2-48 oz. cans chicken broth |
pepper |
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To make meatballs, combine beef, egg, cheese, salt and pepper with spice packet. Roll into 1 inch balls & bake on foiled lined pan at 400 degrees for 15 minutes. Bring broth to a boil, add soup package and meatballs. Simmer 25 minutes. Serve with parmesan on top. Serves 4-6. Enjoy!
Ingredients: ancini de pepe pasta, carrots, spinach, parsley, onion, garlic, flavored bread crumbs.
Please place in cool, dry place...shelf life --- 6 months. |
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| Best Darn Terrific Tortellini Soup |
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| 1 lb. sweet or hot Italian sausage or 1/2 lb of each |
1 (14-1/2 oz) can diced tomatoes |
| 1 large (48 oz) chicken broth |
1 (15 oz) can cannellini (white) beans, rinsed & drained |
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Remove casings from sausage - crumble and saute in large pot until brown. Add broth & tomatoes & bring to a boil. Empty can of beans into pot and simmer 20 mins until pasta is done. Sprinkle with parmesan cheese before serving.
A very hearty soup - can be served with bread and salad for a complete meal. Serves 6. Enjoy!
Ingredients: tortellini, spinach, carrots, onion, basil, garlic.
Please place in cool, dry place...shelf life --- 6 months. | |
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