1 lb chicken breast
1 tbs vegetable oil
1 - 14 oz. can diced tomatoes
2- 14 oz. cans chicken broth

Cut chicken in bite sized pieces, saute in vegetable oil. Add chicken  broth and can of tomatoes. Bring to a boil. Empty contents of bag into chicken broth; stir occasionally. When pasta is done, so are you ! (about 15 mins)
You may garnish with parmesan cheese. Serves 4.
Ingredients: pasta, onion, garlic, basil, oregano, carrots, and spinach..
Please store in cool, dry place...shelf life is 6 months.

Put one 14 oz. can of diced tomatoes, spice packet and olive oil in a bowl. Stir & let flavors meld while you cook the pasta. Boil 3 quarts of water and 2 tsp. of salt in a large pot. Stir in pasta and cook for 15 minutes — drain. Put tomato mixture in same pot until heated through. Add drained pasta & stir. Serve with parmesan cheese. Serves 4.
Suggestions: Add sliced black olives, cut up chicken, shrimp or sausage.
Ingredients: parsley, basil, onion, garlic & spices.
Please store in cool, dry place...shelf life is 6 months.