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Best Darn Whole Wheat Beer Bread

You will need:
1 12 oz. bottle of beer
2-3 Tbl. melted butter

Directions:
Preheat oven 350 degrees, grease loaf pan.  Add 12 oz. beer to dry mix, gently stir until moist,
pour into pan. Drizzle butter over dough.  Bake for 50-55 minutes or until toothpick comes out clean.
Cool then remove from pan.

Ingredients:
Whole wheat flour, white flour, sugar, baking powder, and sea salt.
Store in cool, dry place. Shelf life 6 months.

 

Best Darn Foods,LLC :: PO Box 192 :: Bay Head, NJ 08742 :: (732) 899-0782 :: nf@bestdarnfoods.com

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