CHEESEBALL: Blend cream cheese, peanut butter, butter, and contents of package together. Place on plastic wrap and shape into ball. Refrigerate. Roll in pecans before serving.

PIE: Follow directions above but fold in 8 oz. Cool Whip. Place in graham cracker crust and top with pecans. Refrigerate before serving.

TRUFFLES: Follow directions for cheeseball (omitting nuts). Refrigerate in bowl 4 hours before rolling chocolate into 1/2” balls and coating with either powdered sugar or cocoa. Keep truffles refrigerated when not serving.

Ingredients: confectioners sugar, cocoa, brown sugar, semi-sweet chocolate chips and pecans.
Please store in cool, dry place...shelf life --- 6 months.