Mix contents of package with 1/3 cup mayo and 1 cup sour cream. Refrigerate for at least 2 hours before serving.
For a Great Crab Dip: Add 6 ounces of fresh or canned crab meat to above recipe. Serve with crackers or baguette.
Ingredients: Artichokes, spinach, garlic, onion.
Please place in cool, dry place...shelf life --- 6 months.