1 lb chicken breast
1 tbs vegetable oil
1 - 14 oz. can diced tomatoes
2- 14 oz. cans chicken broth

Cut chicken in bite sized pieces, saute in vegetable oil. Add chicken  broth and can of tomatoes. Bring to a boil. Empty contents of bag into chicken broth; stir occasionally. When pasta is done, so are you ! (about 15 mins)
You may garnish with parmesan cheese. Serves 4.
Ingredients: pasta, onion, garlic, basil, oregano, carrots, and spinach..
Please store in cool, dry place...shelf life is 6 months.