Put one 14 oz. can of diced tomatoes, spice packet and olive oil in a bowl. Stir & let flavors meld while you cook the pasta. Boil 3 quarts of water and 2 tsp. of salt in a large pot. Stir in pasta and cook for 15 minutes — drain. Put tomato mixture in same pot until heated through. Add drained pasta & stir. Serve with parmesan cheese. Serves 4.
Suggestions: Add sliced black olives, cut up chicken, shrimp or sausage.
Ingredients: parsley, basil, onion, garlic & spices.
Please store in cool, dry place...shelf life is 6 months.