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| 1 large can / 48 oz. chicken broth |
1/2 cup half and half cream |
| 1/4 cup of dry sherry |
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Empty contents of package into a heavy 6 qt. saucepan and add 48 oz. of chicken broth --- low sodium may be used. Simmer, covered, for 30 minutes until rice is done. Add 1/2 cup of half and half cream and 1/4 cup of dry sherry. Enjoy! Serves 8 as an elegant first course or luncheon.
Optional: Add 1 cup of cooked chicken.
Ingredients: Wild rice, bulgur wheat, barley, white Basmati, white rice, Shitake mushrooms and seasonings.
Please place in cool, dry place...shelf life --- 6 months. | |
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Best Darn Foods,LLC :: PO Box 192 :: Bay Head, NJ 08742 :: (732) 899-0782 :: nf@bestdarnfoods.com |
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