To make meatballs, combine beef, egg, cheese, salt and pepper with spice packet. Roll into 1 inch balls & bake on foiled lined pan at 400 degrees for 15 minutes. Bring broth to a boil, add soup package and meatballs. Simmer 25 minutes. Serve with parmesan on top. Serves 4-6. Enjoy!
Ingredients: ancini de pepe pasta, carrots, spinach, parsley, onion, garlic, flavored bread crumbs.
Please place in cool, dry place...shelf life --- 6 months.